Marrow Musings
An ongoing feed to feed your cravings. You’ll find the latest happenings, tips & tricks, our favorite recipes, video content, and protein musings.
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Charcuterie 101 with butcher cody shintoski on wdiv local 4 news
Marrow Butcher Cody Shintoski teaches Kim DeGiulio of WDIV Local 4 News how to build a charcuterie board with Marrow meat and what’s in your refrigerator.
Marrow Detroit Provisions Expands to Plum Market
Marrow Detroit Provisions' delectable sausages are now available at Plum Market's four Michigan locations. The news was celebrated in a recent FOX 2 Detroit Cooking School segment.
The Importance of Local by Marrow Founder, Ping Ho
Our neighbors at Marrow share out philosophy that eating local is eating better. We asked founder Ping Ho to share…