RESTAURANT
Our Flagship Restaurant
Our four-time James Beard nominated restaurant, Marrow, bridges Executive Chef Sarah Welch’s (Top Chef Season 19 finalist) creative culinary genius with our local and ethically sourced products. The result is an inventive menu with signature dishes that demonstrate why the origin and farming practices of ingredients create superior flavors, textures, and taste. And promotes zero waste.
Marrow
8044 Kercheval, Suite 1B.
Detroit, Michigan
48214
what’s for lunch?
Stop by our butcher shop for a casual lunch experience at our 10-seater bar. You’ll see fun paninis, meatballs, salads and, of course, charcuterie, and have access to our full beverage menu to ensure your lunch meeting is as boozy as you need it to be. Take out is available, and we have grab-and-go sandwiches. No Reservations required.
Bar indoor service.
Wednesday through Sunday:
11:00am-2:00pm
What’s for dinner?
We offer both a la carte menu and a five course chef’s tasting dinner for $90/person. Tasting menu selections change daily and feature signature dishes, as well as some of our Chef’s favorites that are not available on the a la carte menu (sample here). No substitutions or alterations can be made to the tasting menu. Please note in your reservation and notify your server of any allergies or dietary restrictions. While not all aversions can be accommodated for the tasting, our team will be able to walk you through all of the options available to you and craft an equally cohesive and tasty meal. An automatic 20% gratuity is added to parties larger than 4 guests, no exceptions.
Patio, bar, and indoor service.
Wednesday through Sunday:
4:30-8:45pm
Questions? Email reservations@marrowdetroit.com.
THE MARROW MEAL CLUB
Enjoy a monthly subscription of ready to cook meals for dinner, lunch or both. We’ve partnered with Table 22 and MINK our sister restaurant to make cooking at home just a little bit easier.
Current Seating Info
We are currently offering dinner service inside, at our bar, and on our patio. While the patio is all seasons, it is directly impacted by the season. When it is hot outside, it will be hotter on the patio. When it is cold outside, it will be colder on the patio (though in the winter the our patio is fully enclosed and we have heaters for every table, and an overhead heater that keep it incredibly toasty - sometimes more so than inside!). Please just keep that in mind when making your reservation and dressing for dinner.
Walk-ins will be accepted on a first-come, first-serve basis for our chef’s tasting menu or a la carte selections.
Dining Terms
For parties of 6 or larger, we require a $50/person deposit that will be applied to your final bill. That money is non-refundable if you cancel within 24 hours or no show your reservation. There is an automatic 20% gratuity added to parties larger than 4 guests. Questions? Email reservations@marrowdetroit.com.