This strata recipe was created by Chris Demuth of Marrow Detroit Provisions to highlight the flavors of Marrow's original maple-tarragon breakfast sausage developed at our flagship butcher shop in Detroit.

Chris Demuth of Marrow Detroit Provisions put our collab box ingredients to work in this delicious recipe!…

Pork Steak is an affordable, flavorful substitute for pork chops either on the grill or stove. Sometimes called the Pork Blade Steak, this one is cut from the shoulder blade cross section…

The Rolled Rump is a cut that can be used to feed multiple people for more than one meal. This cut comes from the back leg where the muscles are very lean…

Stew meat is a catch-all phrase for cubed, lean meat from the round primal of any animal. This month’s packs are all cut from the top round and eye of round from Michigan-raised beef…